Gaufres mousseuses : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 6 personnes
Against 455 waffle recipes
Less liquid than 99% of recipes and less fat than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 50% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 94% of recipes: 13% of the flour weight against the typical recipe's 31%, about half as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (9)
- 300 g de farine300 g
- 3 oeufs≈ 150 g
- 100 g de lait concentré100 g
- 100 g de crème épaisse à 15 %100 g
- 50 g de lait50 g
- 40 g de beurre (ou margarine)40 g
- 250 g de bière brune250 g
- 1 cuillère à soupe de miel≈ 21 g
- d'orange (facultatif)n/a
flour 300 gbatter 1011 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 0th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat13% · 6th percentile · median 31%
- Sugar7% · 25th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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