Gaufres au chorizo au thermomix
Original in French
KJWAnna · cookomix.com · 2017 · 4
Against 455 waffle recipes
Less liquid than 90% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 83% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- Farine - 300 grammes300 g
- Levure chimique - 0.5 sachet≈ 6 g
- Beurre - 75 grammes75 g
- Oeufs - 2≈ 100 g
- Lait demi-écrémé - 250 grammes250 g
- Chorizo - 60 grammes60 g
- Emmental - 50 grammes50 g
- Concentré de tomates - 1 cuillère à café≈ 4.9 g
- Piment d'espelette - 5 grammes5 g
flour 300 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 9th percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat25% · 32nd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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