Gaufres Gisèle : la meilleure recette
Original in French
Anonyme · marmiton.org · 2007 · 15 gaufres
Against 455 waffle recipes
No sugar, unlike 85% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
- Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (6)
- 300 g de farine300 g
- 2 oeufs≈ 100 g
- 125 g de margarine125 g
- 40 cl de lait≈ 413 g
- 1 paquet de levure de boulanger6 g
- eau sucréen/a
flour 300 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 39th percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat42% · 72nd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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