Einkorn Churro Waffles
Eric Rusch · breadtopia.com · 5-6 Waffles
Against 455 waffle recipes
No leavening, unlike 92% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (11)
- 2 cups Breadtopia Einkorn Pancake and Waffle Mix (Whole Wheat Einkorn Flour, Organic Sugar, Baking Soda, Baking Powder and Salt)≈ 256 g
- 1½ teaspoons Cinnamon≈ 3.9 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 2 Eggs≈ 100 g
- 1¾ cups Milk≈ 427 g
- ½ cup Vegetable Oil≈ 109 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ - ⅔ cup Butter≈ 132 g
- 1½ cups Sugar≈ 300 g
- ⅛ cup Cinnamon≈ 16 g
- 8 oz Heavy Whipping Cream227 g
- ¼ cup Dulce de Leche≈ 59 g
flour 256 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid167% · 63rd percentile · median 150%
- Egg39% · 28th percentile · median 40%
- Fat43% · 73rd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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