waffles
Jeanine Donofrio · loveandlemons.com · serves 2 (makes about 4 square waffles)
Against 455 waffle recipes
No egg, unlike 93% of recipes and more leavening than 98%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- More leavening than 98% of recipes: 9.8% of the flour weight against the typical recipe's 4.1%, about 2.5 times as much.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (11)
- ½ cup whole spelt flour (gluten free: sub ¼ cup each of brown rice & sweet rice flour)≈ 63 g
- ¼ cup millet flour≈ 31 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon salt≈ 1.5 g
- 3 tablespoons melted coconut oil≈ 41 g
- 1 tablespoon sugar≈ 13 g
- ¾ cups almond milk≈ 183 g
- 2 tablespoons ground flax seed≈ 30 g
- 1 tablespoon lemon juice≈ 15 g
- ½ teaspoon vanilla extract≈ 2.1 g
- serve with: seasonal fruit, butter, and more maple syrupn/a
flour 94 gbatter 387 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 80th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat44% · 75th percentile · median 31%
- Sugar13% · 45th percentile · median 15%
- Leavening9.8% · 99th percentile · median 4.1%
- Salt1.6% · 79th percentile · median 0.7%
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