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Vegan Spiced Pumpkin Waffles

carveyourcraving.com · 2020 · 10 rectangular waffles

Against 455 waffle recipes

More liquid than 95% of recipes and no egg, unlike 93%.

What the 23 “pumpkin” waffle recipes do differently →

Get the method at carveyourcraving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 225% of the flour weight against the typical recipe's 150%.
  • No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
  • More leavening than 87% of recipes: 6.9% of the flour weight against the typical recipe's 4.1%.
  • More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Liquid: 225%, 96th percentileEgg: 0%, 3rd percentileFat: 31%, 49th percentileSugar: 14%, 46th percentileLeavening: 6.9%, 88th percentileSalt: 1.7%, 82nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup whole wheat pastry flour (OR atta (see notes))≈ 114 g
  • ½ cup all-purpose flour≈ 63 g
  • 3 tablespoons cornstarch (OR potato starch)≈ 24 g
  • 2 tablespoons sugar≈ 25 g
  • 2 teaspoon baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 cup pumpkin puree (homemade or store-bought)≈ 245 g
  • 1½ cup plus 2 tablespoons plant-based milk of choice≈ 397 g
  • 1 tablespoon vinegar or lemon juice≈ 15 g
  • 4 tablespoon oil≈ 54 g
  • 1 tablespoon Pumpkin spice mix (see notes)≈ 8 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1/2 teaspoon of Salt to taste≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Agave or Maple Syrup (OR sweetener of your choice )n/a
  • Butter (optional)n/a
  • Nuts and fruits (optional)n/a

flour 177 gbatter 963 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid225% · 96th percentile
  • Egg0% · 3rd percentile
  • Fat31% · 49th percentile
  • Sugar14% · 46th percentile
  • Leavening6.9% · 88th percentile
  • Salt1.7% · 82nd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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