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Sourdough Pumpkin Waffles

littlespoonfarm.com · 2024 · 5 large waffles

Against 455 waffle recipes

No egg, unlike 93% of recipes and more fat than 98%.

What the 18 “sourdough” waffle recipes do differently →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
  • More fat than 98% of recipes: 68% of the flour weight against the typical recipe's 31%, about twice as much.
  • More leavening than 95% of recipes: 7.9% of the flour weight against the typical recipe's 4.1%, about twice as much.
  • Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
Liquid: 98%, 16th percentileEgg: 0%, 3rd percentileFat: 68%, 98th percentileSugar: 33%, 86th percentileLeavening: 7.9%, 96th percentileSalt: 2.4%, 92nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2/3 cup sourdough starter discard (stirred down)≈ 160 g
  • 1 cup pumpkin puree≈ 245 g
  • 1 cup milk≈ 244 g
  • 1/4 cup white sugar (or honey)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 4 tablespoons unsalted butter (melted)≈ 57 g
  • 2 cups all-purpose flour≈ 250 g
  • 2 teaspoons pumpkin pie spice (or cinnamon)≈ 5 g
  • 1 tablespoon baking powder (see notes for long fermenting)≈ 14 g
  • 1 teaspoon baking soda (see notes for long fermenting)≈ 6 g
  • 1 teaspoon fine sea salt (see notes for long fermenting)≈ 6 g
  • 1 stick unsalted butter (room temperature)≈ 113 g
  • 2-3 tablespoons granulated sugar≈ 31 g
  • 1/2 teaspoon pumpkin pie spice≈ 1.3 g

flour 250 gbatter 1187 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid98% · 16th percentile
  • Egg0% · 3rd percentile
  • Fat68% · 98th percentile
  • Sugar33% · 86th percentile
  • Leavening7.9% · 96th percentile
  • Salt2.4% · 92nd percentile

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