Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)
Archana Doshi · archanaskitchen.com · 2014 · 2
Against 455 waffle recipes
No egg, unlike 93% of recipes and more fat than 97%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- More fat than 97% of recipes: 65% of the flour weight against the typical recipe's 31%, about twice as much.
- More sugar than 99% of recipes: 50% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- More leavening than 89% of recipes: 7.2% of the flour weight against the typical recipe's 4.1%.
Ingredients (12)
- 1 Flaxmeal Egg Replacer or 1 egg≈ 50 g
- 3/4 cup Milk≈ 183 g
- 1/4 cup Oil≈ 55 g
- 2 teaspoons Sugar≈ 8 g
- 2 teaspoons Baking powder≈ 9 g
- 1/8 teaspoon Salt≈ 0.8 g
- 1/4 teaspoon Vanilla Extract≈ 1.1 g
- 1 cup Whole Wheat Flour≈ 128 g
- 2 tablespoons Butter (Unsalted)≈ 28 g
- 2 Ripe Bananas thickly sliced diagonally≈ 236 g
- 1/4 cup Brown Sugar (Demerara Sugar)≈ 55 g
- 1 teaspoon Cinnamon Powder (Dalchini)≈ 2.6 g
flour 128 gbatter 757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid143% · 41st percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat65% · 97th percentile · median 31%
- Sugar50% · 99th percentile · median 15%
- Leavening7.2% · 89th percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.