Brusselse wafels met aardbeien en slagroom

Original in Dutch

Libelle Lekker · libelle-lekker.be · 10

Against 455 waffle recipes

Less liquid than 90% of recipes and no sugar, unlike 85%.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

Less liquid than 90% of recipes: 83% of the flour weight against the typical recipe's 150%.
No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 969 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.