Waffle saboroso
Original in Portuguese
Vanessa · tudogostoso.com.br · 2008 · 6 porções
Against 455 waffle recipes
No leavening, unlike 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (10)
- 1 1/2 xícaras (chá) de leite≈ 366 g
- 3 ovos≈ 150 g
- 4 colheres (sopa) de margarina derretida≈ 57 g
- 2 colheres (sopa) de óleo vegetal≈ 27 g
- 2 1/2 xícaras (chá) de farinha de trigo≈ 313 g
- 1/2 xícara (chá) de maizena≈ 64 g
- 2 colheres (sopa) de açúcar≈ 25 g
- 1 colher (sobremesa) de fermento≈ 10 g
- 1 colher (chá) de canela em pó≈ 2.6 g
- Se a margarina for sem sal, adicione 1 colher (chá) de saln/a
flour 313 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid117% · 29th percentile · median 150%
- Egg48% · 62nd percentile · median 40%
- Fat27% · 36th percentile · median 31%
- Sugar8% · 27th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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