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Bananenwaffeln ohne Zucker

Original in German

Emmi · emmikochteinfach.de · 2026 · 6 Portionen

Against 455 waffle recipes

No sugar, unlike 85% of recipes and less liquid than 81%.

How German waffle recipes differ from English ones →

Get the method at emmikochteinfach.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
  • Less liquid than 81% of recipes: 100% of the flour weight against the typical recipe's 150%.
Liquid: 100%, 18th percentileEgg: 40%, 39th percentileFat: 24%, 30th percentileSugar: 0%, 7th percentileLeavening: 3%, 31st percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 250 g Mehl Type 405250 g
  • 250 g Buttermilch, natur250 g
  • 60 g Butter, geschmolzen60 g
  • 2 Eier (Größe M)≈ 100 g
  • 2 reife Bananen (à ca. 100 g )100 g
  • 1 TL Vanillepaste (alternativ 1 Pck. Bourbon-Vanillezucker)≈ 4.9 g
  • 1 TL Backpulver≈ 4.6 g
  • 1/2 TL Natron≈ 3 g
  • 1/8 TL Zimt≈ 0.3 g
  • 1/8 TL Kardamom (optional )≈ 0.6 g
  • 1 Prise Salz≈ 0.4 g

flour 250 gbatter 774 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid100% · 18th percentile
  • Egg40% · 39th percentile
  • Fat24% · 30th percentile
  • Sugar0% · 7th percentile
  • Leavening3% · 31st percentile
  • Salt0.2% · 33rd percentile

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