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Bacon & Cheddar Cornmeal Waffles

biggerbolderbaking.com · 2015 · 4 people

Against 455 waffle recipes

Less fat than 96% of recipes and less egg than 92%.

See how all 455 waffle recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 96% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
  • Less egg than 92% of recipes: 15% of the flour weight against the typical recipe's 40%, about half as much.
  • Less liquid than 88% of recipes: 88% of the flour weight against the typical recipe's 150%.
  • Less leavening than 89% of recipes: 1.1% of the flour weight against the typical recipe's 4.1%, under a third as much.
Liquid: 88%, 12th percentileEgg: 15%, 7th percentileFat: 11%, 4th percentileSugar: 3.7%, 16th percentileLeavening: 1.1%, 10th percentileSalt: 0.9%, 55th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ½ cups (12oz/340g) all-purpose flour340 g
  • 1 ½ cups (12oz/340g) fine cornmeal340 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon salt≈ 6 g
  • 2 ½ cups (20floz/600g) whole milk600 g
  • 2 large eggs≈ 100 g
  • 5 tablespoons (2 ½ oz/75g) butter,melted75 g
  • ½ cup (4oz/115g) sweetcorn ((tinned or frozen))115 g
  • 1 cup (8oz/225g) bacon, chopped225 g
  • ¾ cup (6oz/180g) cheddar cheese180 g
  • 1 cup (8oz/225g) chopped scallions225 g

flour 680 gbatter 2239 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid88% · 12th percentile
  • Egg15% · 7th percentile
  • Fat11% · 4th percentile
  • Sugar3.7% · 16th percentile
  • Leavening1.1% · 10th percentile
  • Salt0.9% · 55th percentile

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