Lemon Poppy Seed Waffles
inlaurasbakery.com · 2026 · 6 waffles
Against 455 waffle recipes
Less egg than 89% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 89% of recipes: 23% of the flour weight against the typical recipe's 40%.
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
- Less sugar than 76% of recipes: 6.6% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (12)
- 380 grams all-purpose flour380 g
- 1 tbsp baking powder≈ 14 g
- Pinch of salt≈ 0.4 g
- 2 tbsp fine sugar≈ 25 g
- 2 tbsp poppy seeds≈ 30 g
- Juice and zest of 1 large lemonn/a
- 2 medium eggs≈ 88 g
- 380 ml milk≈ 392 g
- 6 tbsp oil≈ 82 g
- 1 tsp vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 grams lemon curd200 g
- 250 grams Greek yogurt (or whipped cream)250 g
flour 380 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg23% · 10th percentile · median 40%
- Fat22% · 17th percentile · median 31%
- Sugar6.6% · 23rd percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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