Gofres de Bruselas, la auténtica receta belga
Original in Spanish
Marina Blanco · directoalpaladar.com · 2026 · 12
Against 455 waffle recipes
More sugar than 90% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- Fat in the middle half of recipes: 24% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 250g Harina de trigo250 g
- 300ml Leche≈ 309 g
- 100g Azúcar100 g
- 7g Levadura seca de panadería7 g
- 2count Huevos≈ 100 g
- 60g Mantequilla60 g
- Una pizca de sal≈ 0.4 g
- 1 Esencia de vainillan/a
flour 250 gbatter 827 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 32nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat24% · 30th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening2.8% · 29th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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