Waffle de fubá
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 2 unidades
Against 455 waffle recipes
Less liquid than 86% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 93% of the flour weight against the typical recipe's 150%.
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 ovo≈ 50 g
- 2 colheres de sopa de manteiga derretida≈ 28 g
- 1/2 xícara de chá de leite≈ 122 g
- 1/2 xícara de chá de fubá≈ 69 g
- 1/4 de xícara de chá de farinha de aveia≈ 31 g
- 1/4 de xícara de chá de farinha de amêndoas≈ 31 g
- 1 colher de chá de fermento químico≈ 4.6 g
- Uma pitada de sal≈ 0.4 g
- 1 colher de sopa de açúcar≈ 13 g
flour 132 gbatter 350 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid93% · 13th percentile · median 150%
- Egg38% · 26th percentile · median 40%
- Fat22% · 18th percentile · median 31%
- Sugar9.5% · 29th percentile · median 15%
- Leavening3.5% · 36th percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
Keep exploring
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