Volkoren kaneelwafels
Original in Dutch
laurasbakery.nl · 2020 · 10 stuks
Against 455 waffle recipes
Less egg than 87% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 87% of recipes: 26% of the flour weight against the typical recipe's 40%.
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 380 gram volkorenmeel380 g
- 1 el bakpoeder≈ 14 g
- snuf zout≈ 0.4 g
- 1 el kaneel≈ 8 g
- 3 el honing≈ 63 g
- 2 eieren ((M))≈ 100 g
- 380 ml (halfvolle) melk≈ 392 g
- 6 el olie≈ 82 g
Toppings and extras
Listed, but not counted in the percentages below.
- Griekse yoghurtn/a
- Blauwe bessenn/a
- Notenn/a
flour 380 gbatter 1039 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg26% · 12th percentile · median 40%
- Fat22% · 17th percentile · median 31%
- Sugar17% · 54th percentile · median 15%
- Leavening3.6% · 38th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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