Karamellwaffeln
Original in German
GU · kuechengoetter.de · Für ca. 10 Waffeln
Against 455 waffle recipes
More egg than 92% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- Less leavening than 89% of recipes: 0.9% of the flour weight against the typical recipe's 4.1%, under a third as much.
Ingredients (9)
- 125 g Butter125 g
- 200 g Magerquark200 g
- 2 gehäufte EL Karamell-Brotaufstrich (Karamellkonfitüre)≈ 30 g
- 4 Eier≈ 200 g
- 250 g Weizenmehl (Type 405)250 g
- 1/2 gestrichener TL Backpulver≈ 2.3 g
- Salzn/a
- 150 ml Vollmilch≈ 155 g
- weiche Butter fürs Waffeleisenn/a
flour 250 gbatter 962 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid142% · 41st percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0.9% · 10th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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