Dinkelwaffeln
Original in German
GU · kuechengoetter.de · Für 8 Waffeln
Against 455 waffle recipes
More egg than 92% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 250 g Dinkelvollkornmehl250 g
- 50 g feine Dinkelflocken50 g
- 400 ml Buttermilch≈ 413 g
- 125 g Butter125 g
- 1 EL Rosmarinnadeln≈ 15 g
- 4 Eier (M)≈ 200 g
- 1/2 TL Salz≈ 3 g
- Fett fürs Waffeleisenn/a
flour 250 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 62nd percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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