Hefewaffeln
Original in German
GU · kuechengoetter.de · Für 8 Waffeln
Against 455 waffle recipes
Less liquid than 98% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (9)
- 400 g Mehl (Type 405)400 g
- 1 Pck. Trockenhefe (7 g)7 g
- 1 TL Salz≈ 6 g
- 1/4 TL gemahlener Anis≈ 1.2 g
- 1/4 TL gemahlener Fenchel≈ 1.2 g
- 200 ml lauwarme Milch≈ 206 g
- 100 g zerlassene Butter100 g
- 4 Eier (Größe M)≈ 200 g
- Öl für das Waffeleisenn/a
flour 400 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 1st percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat25% · 32nd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt1.5% · 77th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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