Häschenwaffeln
Original in German
GU · kuechengoetter.de · Für 5-6 Waffeln ab 10. Monat
Against 455 waffle recipes
More egg than 98% of recipes and more liquid than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 98% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More liquid than 91% of recipes: 206% of the flour weight against the typical recipe's 150%.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 150 g Möhren150 g
- 2 Eier≈ 100 g
- Salzn/a
- 50 g weiche Butter50 g
- 1 EL Zucker≈ 13 g
- 100 g Mehl (Type 1050)100 g
- 50 g zarte Haferflocken50 g
- 200 ml Buttermilch≈ 206 g
- Butter für das Waffeleisenn/a
flour 100 gbatter 669 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 92nd percentile · median 150%
- Egg100% · 99th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar13% · 43rd percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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