Buttermilchwaffeln
Original in German
GU · kuechengoetter.de · Für 8 Waffeln
Against 455 waffle recipes
Less liquid than 99% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 50% of the flour weight against the typical recipe's 150%, about half as much.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- Less leavening than 91% of recipes: 0.3% of the flour weight against the typical recipe's 4.1%, under a third as much.
Ingredients (10)
- 125 g weiche Butter125 g
- 75 g Zucker75 g
- Salzn/a
- etwas abgeriebene Orangenschalen/a
- ½ Päckchen Vanillezucker4 g
- 4 Eier≈ 200 g
- 250 g Mehl250 g
- 2 Msp. Backpulver≈ 0.8 g
- 125 g Buttermilch125 g
- Fett fürs Waffeleisenn/a
flour 250 gbatter 780 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 0th percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar30% · 84th percentile · median 15%
- Leavening0.3% · 8th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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