Haselnusswaffeln
Original in German
GU · kuechengoetter.de · Für 8 Waffeln
Against 455 waffle recipes
Less liquid than 96% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 62% of the flour weight against the typical recipe's 150%, about half as much.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 125 g weiche Butter125 g
- 75 g Zucker75 g
- 2 TL Zimtpulver≈ 5 g
- 4 Eier (M)≈ 200 g
- 100 g Haselnusskerne100 g
- 250 g Weizenmehl (Type 405)250 g
- 150 ml Milch≈ 155 g
- 1 Prise Salz≈ 0.4 g
- Fett fürs Waffeleisenn/a
flour 250 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 3rd percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar30% · 84th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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