Buttermilchwaffeln
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2020 · etwa 12 Stück
Against 455 waffle recipes
More egg than 92% of recipes and more fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
- Less leavening than 80% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (10)
- etwas Fettn/a
- 50 g Zucker50 g
- 125 g weiche Butter oder Margarine125 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 1 Pr. Salz≈ 0.4 g
- 4 Eier (Größe M)≈ 200 g
- 250 g Weizenmehl250 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- 250 ml Buttermilch≈ 258 g
- Puderzuckern/a
flour 250 gbatter 896 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat50% · 89th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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