Banana Waffles
Sonja Overhiser · acouplecooks.com · 2024 · 4 (4 standard or 2 large Belgian waffles)
Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 ½ cups all purpose flour≈ 188 g
- 1/2 tablespoon baking powder≈ 7 g
- 2 tablespoons granulated or brown sugar≈ 28 g
- 2 teaspoons cinnamon≈ 5 g
- ¼ teaspoon kosher salt≈ 1 g
- 2 eggs≈ 100 g
- ½ cup mashed ripe banana (about 1 banana)≈ 113 g
- ¾ cup milk of choice (dairy or non-dairy)≈ 183 g
- ¼ cup neutral oil (like organic vegetable oil, organic canola, or grapeseed)≈ 55 g
flour 188 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 16th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat29% · 43rd percentile · median 31%
- Sugar15% · 48th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0.5% · 43rd percentile · median 0.7%
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