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Pumpkin Spice Waffles

Olivia's Cuisine · oliviascuisine.com · 2014 · 4

Against 455 waffle recipes

More egg than 87% of recipes and more sugar than 88%.

What the 23 “pumpkin” waffle recipes do differently →

Get the method at oliviascuisine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 87% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • More sugar than 88% of recipes: 35% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
  • More salt than 85% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Liquid: 156%, 55th percentileEgg: 64%, 87th percentileFat: 36%, 61st percentileSugar: 35%, 88th percentileLeavening: 4.4%, 53rd percentileSalt: 1.9%, 86th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/4 cup light brown sugar≈ 55 g
  • 3 Tbsp corn starch≈ 24 g
  • 1 1/4 cup all purpose flour≈ 156 g
  • 1 1/2 tsp baking powder≈ 7 g
  • 1 tsp pumpkin pie spice≈ 2.6 g
  • 1 tsp cinnamon≈ 2.6 g
  • 1/2 tsp salt≈ 3 g
  • 2 large eggs (yolks and whites separated)≈ 100 g
  • 1 cup whole milk≈ 244 g
  • 1 cup pumpkin puree≈ 245 g
  • 4 Tbsp unsalted butter (melted)≈ 57 g

flour 156 gbatter 896 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid156% · 55th percentile
  • Egg64% · 87th percentile
  • Fat36% · 61st percentile
  • Sugar35% · 88th percentile
  • Leavening4.4% · 53rd percentile
  • Salt1.9% · 86th percentile

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