Crispy Grain-Free Waffles
Melanie Wanders · kingarthurbaking.com · 8 waffles
Against 455 waffle recipes
No egg, unlike 93% of recipes and more fat than 97%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- More fat than 97% of recipes: 66% of the flour weight against the typical recipe's 31%, about twice as much.
- More leavening than 99% of recipes: 11% of the flour weight against the typical recipe's 4.1%, about 2.5 times as much.
- More sugar than 96% of recipes: 45% of the flour weight against the typical recipe's 15%, about 3 times as much.
Ingredients (10)
- 1 cup (227g) almond milk or other plant-based milk227 g
- 2 teaspoons cider vinegar≈ 10 g
- 2 tablespoons (13g) flax meal*13 g
- 6 tablespoons (85g) water*85 g
- 2 cups (172g) King Arthur Almond Flour172 g
- 1 cup (113g) tapioca starch, arrowroot, or potato starch113 g
- 4 teaspoons baking powder, paleo-friendly if necessary≈ 18 g
- 1/4 cup (78g) maple syrup78 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 1/2 cup (113g) coconut oil, melted113 g
flour 172 gbatter 834 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 75th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat66% · 97th percentile · median 31%
- Sugar45% · 96th percentile · median 15%
- Leavening11% · 99th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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