Classic Buttermilk Waffles
Sue Gray · kingarthurbaking.com · 10 / about 10 large (8") waffles
Against 455 waffle recipes
More salt than 88% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 88% of recipes: 2.3% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 40%.
- More leavening than 76% of recipes: 5.7% of the flour weight against the typical recipe's 4.1%.
Ingredients (10)
- 2 large eggs≈ 100 g
- 1 3/4 cups (397g) buttermilk397 g
- 8 tablespoons (113g) unsalted butter, melted, cooled113 g
- 2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
- 2 cups (226g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour226 g
- 2 tablespoons (25g) granulated sugar*25 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon table salt≈ 6 g
- 1/2 cup (40g) pecan meal or 1/2 cup (48g) King Arthur Almond Flour, optional; for flavor40 g
flour 266 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid149% · 50th percentile · median 150%
- Egg38% · 26th percentile · median 40%
- Fat43% · 73rd percentile · median 31%
- Sugar9.4% · 29th percentile · median 15%
- Leavening5.7% · 76th percentile · median 4.1%
- Salt2.3% · 89th percentile · median 0.7%
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