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Easy Apple Waffles

brooklynfarmgirl.com · 2021 · 4

Against 455 waffle recipes

Less egg than 82% of recipes and more salt than 85%.

See how all 455 waffle recipes compare →

Get the method at brooklynfarmgirl.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 82% of recipes: 32% of the flour weight against the typical recipe's 40%.
  • More salt than 85% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • More leavening than 77% of recipes: 5.9% of the flour weight against the typical recipe's 4.1%.
Liquid: 156%, 55th percentileEgg: 32%, 17th percentileFat: 36%, 61st percentileSugar: 8%, 27th percentileLeavening: 5.9%, 78th percentileSalt: 1.9%, 86th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup milk≈ 244 g
  • 1/4 cup butter (melted)≈ 57 g
  • 1 egg≈ 50 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 1/4 cup flour≈ 156 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 tablespoon sugar≈ 13 g
  • 1 1/2 teaspoon ground cinnamon≈ 3.9 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup apple (finely chopped)≈ 125 g

flour 156 gbatter 665 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid156% · 55th percentile
  • Egg32% · 17th percentile
  • Fat36% · 61st percentile
  • Sugar8% · 27th percentile
  • Leavening5.9% · 78th percentile
  • Salt1.9% · 86th percentile

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