Receita de Waffle doce light
Original in Portuguese
Adriana · comidaereceitas.com.br · 16 porções
Against 455 waffle recipes
More egg than 92% of recipes and more leavening than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More leavening than 89% of recipes: 7.2% of the flour weight against the typical recipe's 4.1%.
- Less fat than 77% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Liquid in the middle half of recipes: 107% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 2 xícaras (chá) de amido de milho≈ 256 g
- 1 1/2 xícara (chá) de farinha integral≈ 192 g
- 1 colher (sopa) de fermento em pó≈ 14 g
- 1 pitada de sal≈ 0.4 g
- 2 colheres (sopa) de adoçante culinário próprio para forno e fogão≈ 30 g
- 3 gemas≈ 54 g
- 3 claras≈ 99 g
- 200 ml de leite desnatado≈ 206 g
- 3 colheres (sopa) de manteiga light em temperatura ambiente≈ 43 g
- 2 colheres (sopa) de mel natural≈ 42 g
- Gotas de essência de baunilha a goston/a
flour 192 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid107% · 25th percentile · median 150%
- Egg80% · 92nd percentile · median 40%
- Fat22% · 22nd percentile · median 31%
- Sugar22% · 70th percentile · median 15%
- Leavening7.2% · 89th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
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