Marmor-Waffeln
Original in German
backenmachtgluecklich.de · 2025 · 8 Waffeln
Against 455 waffle recipes
More fat than 96% of recipes and more sugar than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 96% of recipes: 62% of the flour weight against the typical recipe's 31%, about twice as much.
- More sugar than 94% of recipes: 44% of the flour weight against the typical recipe's 15%, about 3 times as much.
- Less liquid than 82% of recipes: 99% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (11)
- 160 Gramm Butter (weich)160 g
- 90 Gramm Zucker90 g
- 1 Teelöffel Vanillepaste (optional)≈ 4.9 g
- 3 große Eier (zimmerwarm)≈ 150 g
- 260 Gramm Weizenmehl260 g
- 2 Teelöffel Backpulver (leicht gehäuft)≈ 9 g
- 220 Milliliter Milch (grobe Angabe)≈ 227 g
- 30 Gramm Backkakao (gesiebt)30 g
- 25 Gramm Zucker25 g
- 30 Milliliter Milch≈ 31 g
- Trennspray (oder Öl/Butterschmalz)n/a
flour 260 gbatter 987 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 17th percentile · median 150%
- Egg58% · 78th percentile · median 40%
- Fat62% · 96th percentile · median 31%
- Sugar44% · 95th percentile · median 15%
- Leavening3.5% · 36th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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