Cinnamon Roll Waffles
houseofnasheats.com · 2021 · 8 -10 waffles
Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
Ingredients (17)
- 2 cups all-purpose flour≈ 250 g
- 2 Tablespoons granulated sugar≈ 25 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups buttermilk≈ 488 g
- 6 Tablespoons salted butter (melted)≈ 85 g
- 2 large eggs (beaten)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 3 ounces cream cheese (softened)85 g
- 2 Tablespoons salted butter (softened)≈ 28 g
- 1/2 teaspoon maple extract≈ 2.1 g
- 2-3 Tablespoons milk or heavy cream≈ 37 g
- 3/4 cup brown sugar (packed)≈ 165 g
- 1/2 cup salted butter (melted)≈ 114 g
- 1 Tablespoon ground cinnamon≈ 8 g
flour 250 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat34% · 57th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening4% · 49th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.