Waffles clássicos belgas
Original in Portuguese
receitasdecomida.com.br · 2015
Against 455 waffle recipes
More liquid than 94% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 94% of recipes: 220% of the flour weight against the typical recipe's 150%.
- Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
Ingredients (8)
- 2 xícaras de farinha de trigo≈ 250 g
- 3 colheres de açúcar≈ 38 g
- 1 colher de sopa de fermento em pó≈ 14 g
- 1/2 colher de chá de sal≈ 3 g
- 2 1/4 xícaras de leite≈ 549 g
- 6 colheres de sopa de óleo vegetal≈ 82 g
- 2 ovos grandes≈ 100 g
- 1/2 xícara de nozes picadas ou 10 colheres de sopa de blueberries ou 5 colheres de sopa de mini gotas de chocolate≈ 74 g
flour 250 gbatter 1109 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 94th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat33% · 52nd percentile · median 31%
- Sugar15% · 50th percentile · median 15%
- Leavening5.5% · 73rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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