Recette des Gaufres d'Hervé Cuisine croustillantes et légères
Original in French
Hervé Palmieri · hervecuisine.com · 2020 · 4
Against 455 waffle recipes
More egg than 99% of recipes and less fat than 95%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 99% of recipes: 125% of the flour weight against the typical recipe's 40%, about 3 times as much.
- Less fat than 95% of recipes: 12% of the flour weight against the typical recipe's 31%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More leavening than 87% of recipes: 6.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (7)
- 160 g de farine160 g
- 4 oeufs≈ 200 g
- 200 ml de lait demi-écrémé (ou lait végétal)≈ 206 g
- 1 sachet de levure chimique11 g
- 1 cuil. à café d'extrait de vanille liquide ou en poudre ou 1 sachet de sucre vanillé≈ 4.2 g
- 4 c. à café d'huile de tournesol ou pépin de raisin ou coco ou beurre fondu≈ 19 g
- 1 pincée de sel≈ 0.4 g
flour 160 gbatter 601 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 35th percentile · median 150%
- Egg125% · 100th percentile · median 40%
- Fat12% · 4th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening6.9% · 88th percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
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