Bärlauchwaffeln
Original in German
GU · kuechengoetter.de · 8 Waffeln
Against 455 waffle recipes
More egg than 98% of recipes and less fat than 99%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 98% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- Less fat than 99% of recipes: 7.1% of the flour weight against the typical recipe's 31%, under a third as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (13)
- 200 g Vollkornmehl200 g
- 1 gestr. TL Backpulver≈ 4.6 g
- 50 g feine Haferflocken50 g
- 150 ml Milch≈ 155 g
- 100 g Sahne100 g
- Salzn/a
- 100 g Bärlauch100 g
- 1 EL Butter≈ 14 g
- 4 Eier (M)≈ 200 g
- 75 g geriebener Emmentaler75 g
- Pfeffern/a
- Muskatnussn/a
- Fettn/a
flour 200 gbatter 899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 34th percentile · median 150%
- Egg100% · 99th percentile · median 40%
- Fat7.1% · 1st percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening2.3% · 24th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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