Sourdough Waffles
Alton Brown · foodnetwork.com · 2019 · 4 Belgian waffles
Against 455 waffle recipes
Less egg than 93% of recipes and less fat than 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 93% of recipes: 13% of the flour weight against the typical recipe's 40%, about half as much.
- Less fat than 93% of recipes: 14% of the flour weight against the typical recipe's 31%, about half as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- Less sugar than 83% of recipes: 3.2% of the flour weight against the typical recipe's 15%, under a third as much.
Ingredients (12)
- 125 grams discarded Sourdough Starter (unfed), recipe follows125 g
- 1 cup whole milk≈ 244 g
- 170 grams unbleached, all-purpose flour170 g
- 1 large egg, separated≈ 50 g
- 4 tablespoons unsalted butter, melted and cooled≈ 57 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon kosher salt≈ 4 g
- 1/4 teaspoon cream of tartar≈ 0.8 g
- 125 grams all-purpose, unbleached flour125 g
- 125 grams filtered water, room temperature125 g
- 100 grams all-purpose, unbleached flour100 g
- 100 grams filtered water, room temperature100 g
flour 395 gbatter 1113 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid119% · 30th percentile · median 150%
- Egg13% · 7th percentile · median 40%
- Fat14% · 7th percentile · median 31%
- Sugar3.2% · 16th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt1% · 57th percentile · median 0.7%
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