Gluten-Free Waffles
easyanddelish.com · 2022 · 5 waffles
Against 455 waffle recipes
No leavening, unlike 92% of recipes and more egg than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More egg than 89% of recipes: 69% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less liquid than 85% of recipes: 95% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 1/2 cup whole milk≈ 122 g
- 1/4 cup vegetable oil≈ 55 g
- 2 medium eggs (at room temperature)≈ 88 g
- 1 cup tapioca flour≈ 128 g
- 1 cup shredded Parmesan cheese≈ 237 g
- 1/2 teaspoon salt≈ 3 g
- 10 tablespoons shredded mozzarella cheese≈ 148 g
flour 128 gbatter 781 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid95% · 14th percentile · median 150%
- Egg69% · 90th percentile · median 40%
- Fat43% · 73rd percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt2.3% · 89th percentile · median 0.7%
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