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Receta de gofres en Thermomix, la forma perfecta para merendar sin complicaciones

Original in Spanish

Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · 10

Against 455 waffle recipes

More salt than 87% of recipes.

How Spanish waffle recipes differ from English ones →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
  • Fat in the middle half of recipes: 42% of the flour weight against the typical recipe's 31%.
Liquid: 156%, 56th percentileEgg: 42%, 53rd percentileFat: 42%, 72nd percentileSugar: 19%, 59th percentileLeavening: 4.2%, 51st percentileSalt: 2.1%, 88th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 240g Harina de trigo240 g
  • 2count Huevos≈ 100 g
  • 100g Mantequilla100 g
  • 10g Levadura química10 g
  • 375g Leche entera375 g
  • 5g Sal5 g
  • 45g Azúcar perlado45 g
  • Azúcar glasn/a

flour 240 gbatter 875 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid156% · 56th percentile
  • Egg42% · 53rd percentile
  • Fat42% · 72nd percentile
  • Sugar19% · 59th percentile
  • Leavening4.2% · 51st percentile
  • Salt2.1% · 88th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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