Sourdough Discard Waffles
hungryhuy.com · 2024 · 4 Belgian waffles
Against 455 waffle recipes
More liquid than 79% of recipes and less fat than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 79% of recipes: 194% of the flour weight against the typical recipe's 150%.
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (10)
- ½ c sourdough discard≈ 120 g
- 1 c all-purpose flour≈ 125 g
- 2 tbsp cane sugar≈ 25 g
- ¾ c buttermilk≈ 183 g
- ¼ c filtered water≈ 59 g
- 1 large egg≈ 50 g
- 2 tbsp neutral oil≈ 27 g
- ¼ tsp baking soda≈ 1.5 g
- ¼ tsp baking powder≈ 1.2 g
- ½ tsp kosher salt (Diamond Crystal brand)≈ 2 g
flour 125 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid194% · 79th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat22% · 20th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt1.6% · 79th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.