Koreaanse wafel uit The Streetfood Club - The book - Culy.nl
Original in Dutch
Freya Zuidervaart · culy.nl · 2021 · 4 personen
Against 455 waffle recipes
Less fat than 98% of recipes and less liquid than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 98% of recipes: 8.9% of the flour weight against the typical recipe's 31%, under a third as much.
- Less liquid than 85% of recipes: 97% of the flour weight against the typical recipe's 150%.
- More egg than 75% of recipes: 56% of the flour weight against the typical recipe's 40%.
- Sugar below the middle half: 6.7% of the flour weight against the typical recipe's 15%, less than 74% of recipes use.
Ingredients (26)
- 100 gram tarwebloem100 g
- 100 gram eiwit100 g
- 100 gram panko100 g
- 4 kippendijenn/a
- 600 gram wafelbeslag (zie recept hieronder)600 g
- sojaolie om in te friturenn/a
- zoutn/a
- 1 theelepel chilipoeder≈ 4.9 g
- 200 gram kimchi (zie recept hieronder)200 g
- 4 eetlepels ahornsiroop≈ 59 g
- 4 eetlepel kimchisaus of kimchi base (online te koop of te vinden in iedere toko)≈ 59 g
- waterkers om mee te garnerenn/a
- 25 gram bakpoeder25 g
- 350 gram bloem350 g
- 5 gram zout5 g
- 40 gram baksoda40 g
- 30 gram suiker30 g
- 3 eieren≈ 150 g
- 275 ml melk≈ 284 g
- 150 ml karnemelk≈ 155 g
- 40 gram gesmolten boter40 g
- 1 Chinese kooln/a
- 1 bosuin/a
- 200 gram rettich200 g
- 300 gram winterpeen300 g
- 10 ml vissaus≈ 10 g
flour 450 gbatter 2812 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid97% · 15th percentile · median 150%
- Egg56% · 77th percentile · median 40%
- Fat8.9% · 1st percentile · median 31%
- Sugar6.7% · 24th percentile · median 15%
- Leavening5.6% · 76th percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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