Easy Homemade Waffles : Light and Crispy
Amour de cuisine · amourdecuisine.fr · 2025 · 8 waffles
Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 90% of recipes: 206% of the flour weight against the typical recipe's 150%.
- Fat in the middle half of recipes: 24% of the flour weight against the typical recipe's 31%.
Ingredients (7)
- 250 g (2 cups) all-purpose flour250 g
- 1 packet baking powder (10 g / 2 tsp)10 g
- 35 g (3 tbsp) sugar35 g
- 2 large eggs≈ 100 g
- 500 ml (2 cups) milk≈ 516 g
- 60 g (¼ cup) melted butter60 g
- 1 pinch of salt≈ 0.4 g
flour 250 gbatter 971 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 91st percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat24% · 30th percentile · median 31%
- Sugar14% · 46th percentile · median 15%
- Leavening4% · 49th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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