Belgian Waffles
Stefanie · nigella.com · Serves: Makes 5 large waffles.
Against 455 waffle recipes
Less egg than 82% of recipes and more liquid than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 82% of recipes: 33% of the flour weight against the typical recipe's 40%.
- More liquid than 79% of recipes: 194% of the flour weight against the typical recipe's 150%.
- Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (12)
- ½ cup warm water≈ 119 g
- 1 teaspoon superfine sugar≈ 4.2 g
- 1 packet dried yeast≈ 7 g
- 2½ cups flour≈ 313 g
- ¼ cup superfine sugar≈ 50 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ teaspoon nutmeg≈ 0.7 g
- 2 cups lukewarm milk≈ 488 g
- 2 egg yolks (beaten)≈ 36 g
- ½ cup melted margarine≈ 114 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 egg whites≈ 66 g
flour 313 gbatter 1206 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid194% · 80th percentile · median 150%
- Egg33% · 18th percentile · median 40%
- Fat36% · 61st percentile · median 31%
- Sugar17% · 56th percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt0.5% · 43rd percentile · median 0.7%
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