Gaufres gourmandes
Original in French
La · cuisine.journaldesfemmes.fr · 2024 · 4 personnes
Against 455 waffle recipes
Close to the middle of 455 waffle recipes on every ingredient.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.7%.
- Fat in the middle half of recipes: 28% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 250 g farine250 g
- 2 unité oeuf≈ 100 g
- 35 cl lait≈ 361 g
- 70 g beurre fondu70 g
- 30 g sucre en poudre30 g
- 1 sachet levure chimique11 g
- 1 pincée sel≈ 0.4 g
- huile pour le gaufriern/a
flour 250 gbatter 822 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid144% · 42nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat28% · 39th percentile · median 31%
- Sugar12% · 42nd percentile · median 15%
- Leavening4.4% · 53rd percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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