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Gaufres au thermomix

Original in French

Minou · cookomix.com · 2016 · 8

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

How French waffle recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.7%.
  • Fat in the middle half of recipes: 28% of the flour weight against the typical recipe's 31%.
Liquid: 144%, 42nd percentileEgg: 40%, 39th percentileFat: 28%, 39th percentileSugar: 12%, 42nd percentileLeavening: 4.4%, 53rd percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • Farine - 250 grammes250 g
  • Levure chimique - 11 grammes11 g
  • Oeufs - 2≈ 100 g
  • Sel - 1 pincée≈ 0.4 g
  • Beurre - 70 grammes70 g
  • Lait demi-écrémé - 360 grammes360 g
  • Sucre en poudre - 30 grammes30 g

flour 250 gbatter 821 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid144% · 42nd percentile
  • Egg40% · 39th percentile
  • Fat28% · 39th percentile
  • Sugar12% · 42nd percentile
  • Leavening4.4% · 53rd percentile
  • Salt0.2% · 33rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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