Gaufres légères
Original in French
Canderel · cuisineaz.com · 2021 · 8
Against 455 waffle recipes
No sugar, unlike 85% of recipes and more liquid than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More liquid than 79% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
- More egg than 75% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 180 g Farine180 g
- 2 Œuf(s)≈ 100 g
- 100 mg Crème liquide allégée (à 3% de MG)≈ 100 g
- 50 g Margarine50 g
- 25 cl Eau gazeuse≈ 250 g
- 2 c. à soupe Édulcorant≈ 30 g
- 1 Sachet Levure chimique11 g
- 1 pincée(s) Sel≈ 0.4 g
flour 180 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 80th percentile · median 150%
- Egg56% · 77th percentile · median 40%
- Fat28% · 38th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening6.1% · 80th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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