Gaufres citronnées
Original in French
Le blog "Miss Crumble" · cuisineaz.com · 2011 · 4
Against 455 waffle recipes
More fat than 99% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 99% of recipes: 87% of the flour weight against the typical recipe's 31%, about 3 times as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
- Less liquid than 75% of recipes: 107% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 16 cl Lait≈ 165 g
- 135 g Beurre135 g
- 155 g Farine155 g
- 15 g Sucre semoule15 g
- 3 Blanc(s) d'œuf(s)≈ 99 g
- 1 pincée(s) Sel≈ 0.4 g
- zeste Citron(s) vert(s)n/a
- 20 cl Rhum≈ 200 g
flour 155 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid107% · 25th percentile · median 150%
- Egg64% · 87th percentile · median 40%
- Fat87% · 100th percentile · median 31%
- Sugar9.7% · 30th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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