Gaufres bruxelloises : la meilleure recette
Original in French
Anonyme · marmiton.org · 2010 · 20 gaufres
Against 455 waffle recipes
More fat than 98% of recipes and no leavening, unlike 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 98% of recipes: 74% of the flour weight against the typical recipe's 31%, about 2.5 times as much.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- Less egg than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
- Less sugar than 78% of recipes: 5.5% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (8)
- 500 g de farine fermentante500 g
- 3 oeufs entiers≈ 150 g
- 1 pincée de sel≈ 0.4 g
- 2 sachets de sucre vanillé15 g
- 2 cuillères à soupe de cassonade≈ 28 g
- 40 cl d'huile d'arachide ou de mais≈ 369 g
- 35 cl de lait≈ 361 g
- 27.5 cl d'eau gazeuse≈ 276 g
flour 500 gbatter 1698 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 34th percentile · median 150%
- Egg30% · 15th percentile · median 40%
- Fat74% · 99th percentile · median 31%
- Sugar5.5% · 21st percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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