Gaufre butternut
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 4
Against 455 waffle recipes
Less liquid than 97% of recipes and less fat than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 61% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 91% of recipes: 16% of the flour weight against the typical recipe's 31%, about half as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (9)
- 250 g Courge butternut250 g
- 170 g Farine de blé170 g
- 2 Œuf(s)≈ 100 g
- 10 cl Lait≈ 103 g
- 11 g Levure chimique11 g
- 2 c. à soupe Huile d'olive≈ 27 g
- c. à soupe Cuminn/a
- Seln/a
- Poivren/a
flour 170 gbatter 661 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 3rd percentile · median 150%
- Egg59% · 79th percentile · median 40%
- Fat16% · 8th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening6.5% · 85th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.