Best Buttermilk Waffles
completelydelicious.com · 2022 · 8 servings
Against 455 waffle recipes
More fat than 95% of recipes and more leavening than 84%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 95% of recipes: 61% of the flour weight against the typical recipe's 31%, about twice as much.
- More leavening than 84% of recipes: 6.5% of the flour weight against the typical recipe's 4.1%.
- More sugar than 77% of recipes: 27% of the flour weight against the typical recipe's 15%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 ½ cup all-purpose flour≈ 188 g
- ¼ cup granulated sugar≈ 50 g
- ¼ cup cornstarch≈ 32 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 ¼ cup buttermilk≈ 305 g
- 2 large eggs≈ 100 g
- ½ cup unsalted butter (, melted and cooled)≈ 114 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 188 gbatter 806 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 60th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat61% · 96th percentile · median 31%
- Sugar27% · 79th percentile · median 15%
- Leavening6.5% · 85th percentile · median 4.1%
- Salt0.8% · 53rd percentile · median 0.7%
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