Gofres de chocolate, receta fácil para un capricho dulce
Original in Spanish
Carmen Tía Alia · directoalpaladar.com · 2010 · 10
Against 455 waffle recipes
More fat than 91% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 91% of recipes: 51% of the flour weight against the typical recipe's 31%.
- More sugar than 87% of recipes: 34% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More egg than 77% of recipes: 57% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2count Huevos≈ 100 g
- 60g Azúcar60 g
- 175g Harina de trigo175 g
- 10g Levadura química10 g
- 90g Mantequilla90 g
- 250g Leche250 g
- 50g Chocolate negro50 g
- Saln/a
flour 175 gbatter 735 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid143% · 41st percentile · median 150%
- Egg57% · 78th percentile · median 40%
- Fat51% · 91st percentile · median 31%
- Sugar34% · 88th percentile · median 15%
- Leavening5.7% · 76th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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