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Receita de Waffles de milho verde

Original in Portuguese

Ana Maria · comidaereceitas.com.br · 15 unidades

Against 455 waffle recipes

Less fat than 95% of recipes and more salt than 89%.

How Portuguese waffle recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less fat than 95% of recipes: 11% of the flour weight against the typical recipe's 31%, about half as much.
  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Liquid: 146%, 46th percentileEgg: 40%, 39th percentileFat: 11%, 4th percentileSugar: 10%, 35th percentileLeavening: 5.5%, 73rd percentileSalt: 2.4%, 92nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 1/2 xícara (chá) de milho verde ralado grosso, direto da espiga.≈ 356 g
  • 3 ovos batidos ligeiramente.≈ 150 g
  • 3 xícaras (chá) de farinha de trigo.≈ 375 g
  • 3 colheres (sopa) de açúcar.≈ 38 g
  • 1 1/2 colher (sopa) de fermento químico em pó.≈ 21 g
  • 1 1/2 colher (chá) de sal.≈ 9 g
  • 2 1/4 xícaras (chá) de leite.≈ 549 g
  • 3 colheres (sopa) de manteiga derretida esfriada.≈ 43 g

flour 375 gbatter 1539 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg40% · 39th percentile
  • Fat11% · 4th percentile
  • Sugar10% · 35th percentile
  • Leavening5.5% · 73rd percentile
  • Salt2.4% · 92nd percentile

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